Property details
| Property code | 00010CA |
| Category | Featured Properties / Coffee Farms / Farmland / New Releases |
| Location | Nicaragua, Nicaragua, Nicaragua |
| Sale price | US$ 15,000,000.00 |
| Property Size: | 432.39 Acres / 248.5 Mzns / 175.19 Ha |
| Infrastructure: | Admin Offices, Production Facilities, Warehouses, Garages, Hacienda Home, Worker Dorms/Houses, Dry and Wet Mills, Roads etc. |
| Road Condition: | 99.9% paved |
| Distance from Province: | 15-20mins driving Distance to a Major City |
| Elevation: | 3,610 - 4,921.26 FASL (1,100 – 1,500 MASL) |
Description
On a global scale, farmland is becoming a scarce resource; the purchase of productive farmland will enable you to own a stake in the global food supply chain. The global demand for coffee and agricultural products keeps growing.
This Coffee Business is located very close to Managua and owes a Coffee Roasting Business, Dry and Wet Mill, and Coffee Farms in the northern regions of Nicaragua. The Specialty Coffees are grown at elevations between 3,610 - 4,921.26 Feet Above Sea Level (1,100 – 1,500 MASL).
Own the coffee supply Chain - this turnkey coffee business owns all phases of the coffee supply chain - with a local market well established. This turnkey business is waiting for you to come and take control and expand sales abroad.
ROASTER - HEADQUARTERS
This Roaster company is a unique opportunity to own the coffee supply chain. Most of my listings offer you to buy the coffee supply chain separately. In this listing, I’m empowering you to own the coffee supply chain of a successful business with well-established brands. You will jump forward many trial and error phases of owning the coffee supply chain and it’ll only need your God-driven creativity to push this successful ongoing business to another level.
This business is composed of various coffee and cereal brands being sold at the international and local markets well established. This is the real deal; this is a running business making profits that will pay your initial investment.
Roaster facilities are located on a 1.74-acre / 1 mzn property.
INFRASTRUCTURE: Located near Managua on a main highway. This Roaster has - Administrative office spaces with a Total built of 2,152 sqft / 200 sqmt approximately with a Front desk, waiting room, conference room, accounting, IT, 2 bathrooms, CEO’s Office, and a small warehouse.
Main gate: Security Main shack 2 sqmt
Warehouse siding Production Facilities: 100 sqmt
Production Facilities: 4,304 sqft / 400 sqmt, 1 bathroom, 1 dresser, small warehouse.
Coffee Equipment-
1 Coffee Roasting Machine with a production capacity of 800 lbs per hr
2 industrial grinders 400 lbs/hr
2 packing funnels
1 Tag encoder
4 scales of different sizes
Cereal Equipment-
1 Cereal Roasting Machine with a capacity of 200 lbs /hr
3 Grinders for cereals
1 blender with a production capacity of 100 lbs batch every 15 mins
Delivery Vehicles
2 trucks of 2 tons weight capacity
2 microbuses, one of 1 ton and a second one of ½ a ton
Most relevant supermarkets in the country have arranged to pick up coffee and cereals in the Roasters Facilities.
SUN DRY MILL
Dry Mill premises are located very close to the coffee farms at a driving distance of 20 mins. The Dry Mill only services the holding company farms with a total capacity of 800,000 lbs with the current threshing line. There’s great potential to service other coffee growers in the area, this is a possibility not yet explored by the current owners but can be exploited by new owners.
Dry Mill facilities are located on a 1-acre / 0.55 mzn property.
INFRASTRUCTURE: Administrative Offices total built is 1,614 sqft / 150 sqmt (Administrative Office, Ceo’s office, Labs with equipment, bathroom). The lab includes a small roaster, small thresher, small grinder, stove, etc…
Milling facilities total built: 6,456 sqft / 600 sqmt including 2 warehouses (1,076 sqft / 100 sqmt and 645.6 sqft / 60 sqmt each).
Threshing Line: 1 Threshing Machine, Sorting Machine, coffee funnels for parchment coffee and green/raw coffee, elevators for parchment and green/raw coffee, and electric scales among other equipment.
Trucks Garage: 861 sqft / 80 sqmt
Sun Dry Patios: 10,760 sqft / 1,000 sqmt of concrete floor patios.
Facilities used for Employee Dorms and vacuum packaging with a Total Built of 646 sqft/sqmt.
2 trucks one 8 Tons Nissan and the second one is a 5 Tons Mercedes Truck.
1 Toyota Landcruiser Pick Truck.
THE FARM
Location of its farms is prime locations for coffee farming, only 15-20 mins away from a major city and all entrances are on, or very close to a major Central America Highway. The Coffee Cupping - Quality Score is given to this coffee range on a scale between 82 and 89 depending on the lot and elevation of the lot. So, you have Specialty Coffees which are sold at premium prices to international markets, and high-quality score coffees processed into ground coffee and sold to the local market with exemplary taste and body.
FARMS PLANTATIONS -
1. The specialty Coffee plantation has an area of 43.5 Acres / 25 mzns / 17.6 Ha
and has elevations ranging between 4,593 – 4,921.26 Feet (1,400 – 1,500 MASL) and amazing views of mountains and valleys.
INFRASTRUCTURE: This coffee plantation has its own house, coffee picker dorms (50 coffee pickers), and coffee wet mill to process its specialty coffees differently and aside. This wet mill has a capacity of 1,000 – 1,500 pounds/hrs of parchment coffee (1 pulping Machine), facilities total built is 1,614.01 sqft / 150 sqmt, concrete sun drying patio 1,076 sqft / 100 sqmt, has 2 ponds to process honey waters.
SOILS: Clay Loam Soils.
CLIMATE: The Farm's location provides the perfect conditions to produce Specialty Coffees / Strictly High Ground Coffees: cool temperatures range between 51 – 66.2 F / 11 – 19 C. 35 Acres / 20 mzns approximately are virgin cloud forests
WATER SOURCES: Perfect rain patterns 3,000 mm/yr, this lot also has abundant water springs, and rivers are born from these water springs: 8 water springs.
ELEVATIONS: The coffee is grown at elevations ranging from 4,593.20 - 4,921.26 Feet Above Sea Level (1,400 – 1,500 MASL). It is a well-known fact that the higher the elevation in which coffee is grown, the better the quality. The reason for this is that the coffee ripening process is slower, so the bean has more time to fully develop all its characteristics of acidity, body, & aroma.
CUPPING: This coffee has received a Total Quality Score of 89 + (Pacamara). Its yield is 2,600 lb per Acre / 45 qqs per Mzn. This coffee plantation has a Certificate of Origin.
COFFEE VARIETY: The best quality coffee varieties are planted on this farm: Villa Sarchi, Pacamara, Catimore, Java, Geisha, and Hybrid. The plantation’s density is 2,155 plants per Acre / 3,750 plants per mzn.
2. The Second Coffee Plantation is the biggest of all, is made up of 207.06 Acres / 119 Mzns / 83.9 Ha of Coffee Plantations has elevations ranging from 3,610 – 4,000 Feet (1,100 – 1,200 MASL) in an amazing agroforestry system.
INFRASTRUCTURE: This Coffee Plantation also has its own 3,250 sqft / 300 sqmt Hacienda Home with admin offices, warehouses, 4 bedrooms, 1 dining room and a kitchen, 7 coffee pickers dorms, and houses all over the plantation for 600 pickers; 3 kms of internal roads. It also has a wet mill with facilities total built of 4,304.02 sqft / 400 sqmt (3 pulping Machines – 2 to reprocess) that can process 5,000 lbs/hr of parchment coffee, 6,456 sqft / 600sqmt sun drying patio and has 6 ponds to process the honey waters from the mill.
SOILS: Clay Loam Soils.
CLIMATE: The Farm's location provides the perfect conditions to produce Specialty Coffees / Strictly High Ground Coffees: cool temperatures range between 64.4 – 69.8 F / 18 – 21 C. Plantations are shaded with precious wood.
WATER SOURCES: Perfect rain patterns 2,000-2,500 mm/yr, this plantation also has abundant water springs and 2 rivers: 7 water springs.
ELEVATIONS: The coffee is grown at elevations ranging from 3,610 – 4,000 Feet (1,100 – 1,200 MASL). It is a well-known fact that the higher the elevation in which coffee is grown, the better the quality. The reason for this is that the coffee ripening process is slower so the bean has more time to fully develop all its characteristics of acidity, body, & aroma.
CUPPING: Some Lots from this plantation have received a Total Quality Score of 86 and 87+; Pacamara and Villa Sarchi’s coffees. Its yield averages 1,500 lbs per Acre / 25 qqs per Mzn. This coffee plantation has a Certificate of Origin.
COFFEE VARIETY: Villa Sarchi, Pacamara, Catimore, Maracaturra, Sarchimor, red and yellow Catuai. The plantation’s density is 2,155 plants per Acre / 3,750 plants per mzn. Nursery with 110,000 plants: maracaturra, Pacamara, Sarchimor.
3. The Third Coffee Plantation is made up of 47 Acres / 27 Mzns / 19 Ha of Coffee Plantations has elevations ranging from 4,035 – 4,593 Feet (1,230 – 1,400 MASL) in an amazing agroforestry system.
INFRASTRUCTURE: This Coffee Plantation also has its own 2,152 sqft / 200 sqmt Hacienda Home with admin offices, warehouse, 4 bedrooms, 1 dining room, and a kitchen, 4 coffee pickers dorms/houses all over the plantation for 60 pickers; Approximately 1 km of internal roads.
SOILS: Clay Loam Soils.
CLIMATE: The Farm's location provides the perfect conditions to produce Specialty Coffees / Strictly High Ground Coffees: cool temperatures range between 64.4 – 69.8 F / 18 – 21 C. Plantations are shaded with precious wood.
WATER SOURCES: Perfect rain patterns 2,000 mm/yr, this plantation also has abundant water springs: 5 water springs.
ELEVATIONS: The coffee is grown at elevations ranging from 4,035 – 4,593 Feet (1,230 – 1,400 MASL). It is a well-known fact that the higher the elevation in which coffee is grown, the better the quality. The reason for this is that the coffee ripening process is slower, so the bean has more time to fully develop all its characteristics of acidity, body, & aroma.
CUPPING: Some Lots from this plantation have received a Total Quality Score of 86 and 87+; Pacamara and Villa Sarchi’s coffees. Its yield averages 1,500 lbs per Acre / 25 qqs per Mzn. This coffee plantation has a Certificate of Origin.
COFFEE VARIETY: Coffee varieties in this plantation are Villa Sarchi, Pacamara, Catimore, and Yellow Catuai. The plantation’s density is 2,155 plants per Acre / 3,750 plants per mzn.
4. The Fourth Coffee Plantation is made up of 102.66 Acres / 59 Mzns / 41.6 Ha of Coffee Plantations and has an elevation of 1,969 Feet (600 MASL).
INFRASTRUCTURE: This Coffee Plantation has 1,076 sqft / 100 sqmt, a warehouse, 1 worker's dorm; Approximately 1 km of internal roads.
SOILS: Clay Loam Soils.
CLIMATE: The Farm's location provides the perfect conditions to produce Coffees to make a special blend: cool temperatures range between 75.2 F / 24 C. Plantations are shaded with precious woods.
WATER SOURCES: Perfect rain patterns 1,500 mm/yr, the farm has potable water, and rainwater stored in reservoir tanks.
ELEVATIONS: The coffee is grown at an elevation of 1,969 Feet (600 MASL). This coffee is a quality coffee perfect to blend with other specialty coffees. Perfect for the brands being sold in the supermarkets.
COFFEE VARIETY: Coffee varieties in this plantation are marsellesa and Red Catuai.This Plantation’s density is 2,155 plants per Acre / 3,750 plants per mzn. Its yield averages 1,500 lbs per Acre / 25 qqs per Mzn.
These farms are only 15mins-20mins away from a major city. The Coffee Estate is surrounded by cloud forests. 76% of the Coffee Plantations elevations are perfect for growing Strictly High Ground Quality Coffees / Specialty Coffees that are currently being grown. The Farm’s Specialty Coffees are sold to international coffee buyers at premium prices. But since it’s an integrated business coffees are also sold to the processing company itself and processed into specialty blend ground coffee for the local and international market.
This Coffee Estate produces approximately 630,000 lbs / 6,300 qqs of green coffee.
Water will never be an issue since the farm location has been blessed with privileged rain patterns plus approximately 20 water springs, 2 rivers, and water wells which supply the farms.
The Agroforestry system in this Coffee Estate helps preserve hundreds of bird species, wild cats, howler monkeys, sloths, owls, and other wildlife species. Not to mention the preservation of water springs from which many communities are benefitted.
All these factors help to create a unique and outstanding cup of coffee showing a pronounced acidity, strong body, and sweet aroma, the finest coffee Nicaragua has to offer.
PROCESS
Our strictly high-ground coffees are processed predominantly using the Wet Method which is considered the process of higher quality and is traded at a higher price level.
Sorting and cleaning are necessary after harvesting the ripe cherries. After sorting and cleaning, the pulp is removed from the cherry. This process is the main difference between dry and wet methods, as the flesh is separated from the fruit before drying. The step is referred to as "pulping".
The pulping is done by machine - the cherries are pressed between fixed and moving surfaces. The flesh and the skin of the fruit remain on one side, the beans still enclosed in their parchment on the other side. The distance of the moving surfaces is constantly adapted so that the beans are not damaged.
Next, the coffee cherry's mucilage is removed through fermentation, and finally, the beans are sun-dried in the Company Holding sun-dry coffee mill.
The Dry Mill is the second transformation process that coffee goes through, washed or natural. In this process, the parchment coffee obtained from the wet mill process is Dried by the sun or mechanized to reduce the green/raw coffee’s humidity and then it’s milled one more time to eliminate the parchment from the coffee.
The final objective of the Dry mill is more than just eliminating the parchment. In the Dry Mill, most defects of the coffee bean are eliminated by mechanized, optic, and manual processes.
Next, follows the most important process of all, the coffee roasting. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green/raw coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting.
Finally, Coffee is ground, packed, and shipped to local stores.
Electricity runs on all businesses.
IMPORTANT NOTE: Labor in Rural Nicaragua is the cheapest in Central America starting @ $0.92 / hr.
Call/text for details: US +1 (202)-241-3184 ; Nicaragua +(505) 8354-4534 (Whatsapp - phone calls)
THIS IS A RUNNING BUSINESS SO KEEP IN MIND THAT NONDISCLOSURE IS REQUIRED.
7 “Ask and it will be given to you; seek and you will find; knock and the door will be opened to you.
Matthew 7:7
Observations
In the coffee market to own the supply chain – from owning the coffee plantation all the way to serving the cup of coffee - can be as profitable as 1,000 %+ in revenues. To own the coffee supply chain requires 1. to own and manage a coffee farm where you will conduct washed/ natural-dry/ semi-washed processes 2. Dry Milling - Sun or Mechanized Drying, Milling the beans - Hulling - Polishing - Grading and Sorting 3. Roasting the Coffee and Grinding, and finally 4. Serving a Cup of Quality. In most cases, the Milling processing method is the second most influential factor on the final cup profile (your choice of roast level is number one), even more than region or cultivar.
It’s a pleasure for Coffee Country Real Estate to offer you the opportunity of owning the coffee supply chain.
Nicaragua, country of Central America. It is the largest of the Central American republics. Nicaragua can be characterized by its agricultural economy. Nicaragua has a unique history in that it was the only country in Latin America to be colonized by both the Spanish and the British. Nicaragua’s population is made up mostly of mestizos (people of mixed European and Indian ancestry). The national capital is Managua, which also is the country’s largest city and home to about one-sixth of the population.
Historically known as "The Breadbasket of Central America," Nicaragua is recognized for its ideal climate and fertile soils with optimum conditions to produce a wide variety of agricultural products. The combination of fertile soil available at competitive prices, favorable climate conditions, and the abundance of hydric resources provide the perfect scenario for the establishment of export-oriented agricultural production. The agricultural and agro-industrial activity has always been an important engine for the socio-economic growth of the country, representing 47.3% of the total exports.
Labor Force: Nicaragua's population is characterized as flexible, with good work habits, fast learners, and low rates of absenteeism and turnover. This has allowed Nicaragua to be one of the most competitive and productive nations in the region in terms of human capital. Nicaragua has the most competitive minimum wage in the region. Wages in different economic sectors start at US$0.92.
Tax Incentives for Investments: Tax Benefits to Agricultural Producers, Tax Benefits to Exporters, Tax Benefits to Forestry Sector, Pensioners and Retirees Law (694), Incentives for the Tourism Industry Law (306).
Nicaragua is bounded by Honduras to the north, the Caribbean Sea to the east, Costa Rica to the south, and the Pacific Ocean to the west.
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