Nicaragua, Matagalpa, Matagalpa
Property code | 00076CA |
Category | Featured Properties / Coffee Farms / Farmland / New Releases |
Location | Nicaragua, Matagalpa, Matagalpa |
Sale price | US$ 4,000,000.00 |
Property Size: | 722.1 Acres / 415 Mzns / 293 Ha |
Total Built: | 7,500 sqft / 700 sqmt |
Road Condition: | 95% of the road Paved |
Distance from Province: | 25 mins from Matagalpa |
Elevation: | 3,610 - 4,921.26 FASL (1,100 – 1,500 MASL) |
On a global scale, farmland is becoming a scarce resource; the purchase of productive farmland will enable you to own a stake in the global food supply chain. The global demand for coffee and agricultural products keeps growing.
This Coffee Estate is located only 25 mins away from Matagalpa City, in the central mountainous region of Nicaragua, Central America, at elevations between 3,610 - 4,921.26 Feet Above Sea Level (1,100 – 1,500 MASL).
Premier Location for coffee farming, only 25 mins away from Matagalpa city. The Coffee Estate consists of 722.1 Acres / 415 Mzns surrounded by cloud forests. You’ll feel like walking in the clouds, elevations are perfect for growing higher-ground quality coffees. This farm’s coffees are sold to international coffee buyers at stable premium prices.
This Coffee Estate produced for FY23 350,000 lbs / 3,500 qqs of green coffee in 420 Acres / 241 mzns. Pruning is a normal process in the life cycle of a coffee plant. This farm was pruned a couple of years ago. Also, every 20-25 years you must replant this coffee farm just went through the replanting process, so yields are not yet at 100%. Part of this farm has been maintained as a private natural reserve.
Water will never be an issue since there are about 3 water springs. There are certain areas on one side of the Coffee Estate that have amazing views with stunning views of the Mountains and Valleys.
The Agroforestry system in this Coffee Estate helps preserve hundreds of bird species, wild cats, howler monkeys, sloths, owls, and other wildlife species. Not to mention the preservation of water springs from which many communities benefit.
INFRASTRUCTURE: The Coffee Estate has 1 pulping machine, 1 diesel generator, warehouses, 1 workers' dorm, offices, 2 houses for admin, a kitchen, dining area for workers, and bathrooms (approximately 17,000 sqft in infrastructure).
- The Farm also has approximately 6.25 miles / 10kms of internal gravel roads. On the lowest parts of the Estate, there's a gravel deposit from where gravel is grabbed to build the internal roads at no additional cost.
SOILS: Clay Loam
CLIMATE: The Farm's location provides the perfect conditions to produce high-ground quality coffees: cool temperatures 59 – 73.4 F average (15-23 C), perfect rain patterns (2,800 – 3,000 mm/year), clean mountain air, and clean and fresh rainwater.
ELEVATION: The coffee is grown at elevations ranging from 3,610 - 4,593 Feet Above Sea Level (1,100 – 1,400 MASL). It is a well-known fact that the higher the elevation in which coffee is grown, the better the quality. The reason for this is that the coffee ripening process is slower so the bean has more time to fully develop all its characteristics of acidity, body, & aroma.
COFFEE VARIETY: The best quality coffee varieties are planted on the farm -
Caturra, Catuai, Catimore, Marsellesa, and Parainema. These coffee varieties exhibit outstanding cup quality.
This Coffee Estate has its own Nursery to grow production or renew coffee trees by lots.
All these factors help to create a unique and outstanding cup of coffee showing a pronounced acidity, strong body, and sweet aroma, the finest coffee Nicaragua has to offer.
PROCESS
Our high ground coffees are processed using the Wet Method which is considered the process of higher quality and is traded at a higher price level.
Sorting and cleaning are necessary after harvesting the ripe cherries. After sorting and cleaning, the pulp is removed from the cherry. This process is the main difference between dry and wet methods, as the flesh is separated from the fruit before drying. The step is referred to as "pulping".
The pulping is done by machine - the cherries are pressed between fixed and moving surfaces. The flesh and the skin of the fruit remain on one side, the beans still enclosed in their parchment on the other side. The distance of the moving surfaces is constantly adapted so that the beans are not damaged.
Next, the coffee cherry's mucilage is removed through fermentation, and finally, the beans are dried, either in the sunlight or using forced-air drying.
In our case, the coffee beans are sun-dried in a Coffee Mill of our choosing. There are many Coffee Mills in Matagalpa which provide that service.
Electricity runs on the farm, though the wet mill is powered by a diesel generator. The farm has a pulping machine, warehouses, a coffee workers' camp, and workers housing.
IMPORTANT NOTE: Labor in Rural Nicaragua is the cheapest in Central America starting @ $1.00 / hr.
Call/text for details: US +1 (202)-241-3184 ; Nicaragua +(505) 8354-4534 (Whatsapp - phone calls)
THIS IS A RUNNING BUSINESS SO KEEP IN MIND THAT NONDISCLOSURE IS REQUIRED.
7 “Ask and it will be given to you; seek and you will find; knock and the door will be opened to you.
Matthew 7:7
MATAGALPA
Matagalpa is one of the most mountainous departments in Nicaragua and represents the beginning of the Northern region of the country. Its territory, which is crossed by two mountain ranges called Dariense e Isabellia, features several rivers flows, interesting towns, rural communities, rural tourism facilities, and many natural attractions such as mountains, natural reserves, lakes, and waterfalls. The production of high-quality coffee is common in this region, known for its cold weather.
Surrounded by mountains, the bustling town of Matagalpa is the administrative center of the region. In the pleasant village are comfortable hotels, good restaurants, museums, cultural centers, and bars. Nearby is the waterfall of the Rio Santa Emilia and Apante Hill nature reserve, where you can hike.
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