Property details
| Property code | 00017CA |
| Category | Featured Properties / Coffee Farms / Farmland / New Releases |
| Location | Nicaragua, Matagalpa, Matagalpa |
| Sale price | US$ 2,000,000.00 |
| Property Size: | 438.5 Acres / 252 Mzns / 177.7 Ha |
| Total Built: | 30,225 sqft / 2,808 sqmt |
| Road Condition: | good |
| Distance from Province: | 9.3 miles / 15 kms from Matagalpa |
| Elevation: | 3,281 – 3,937 FASL (1,000 – 1,200 MASL) |
Description
On a global scale, farmland is becoming a scarce resource; the purchase of productive farmland will enable you to own a stake in the global food supply chain. The global demand for coffee and agricultural products keeps growing.
This Coffee Estate is located only 9.3 miles away from Matagalpa City, in the central mountainous region of Nicaragua, Central America, at elevations between 3,281 – 3,937 Feet Above Sea Level (1,100 – 1,200 MASL).
Prime Location for coffee farming, only 9.3 miles away from Matagalpa city. The Coffee Estate totals 438.5 Acres surrounded by cloud forests. Elevations are perfect for growing higher ground quality coffees.
This Coffee Estate produced during 2021 - 2022 harvest 128,000 lbs of raw/green coffee on 261 Acres of which 146 Acres are 2.5 yrs old (recently planted). Historically this coffee farm produced 500,000 lbs of coffee, but now all the coffee plantations are being replanted so it should double its production in 1-2 years. Coffee Cupping Score is 88 points. Certifications from Rain Forest Alliance, Nespresso, and Starbucks.
Water will never be an issue since there are about 3 water springs that supply the farm. The Coffee Estate has amazing views of Mountains and Valleys, San Ramon area and Yucul.
The Agroforestry system in this Coffee Estate helps preserve hundreds of bird species, wild cats, howler monkeys, sloths, owls, and other wildlife species.
There’s an incredible potential for building an Ecolodge with amazing views of mountains and valleys; a place where guests will be able to walk trails surrounded by coffee plantations.
AGRICULTURAL BREAKDOWN
The breakdown of 438.5 Acres / 252 Mzns / 177.7 Ha goes this way:
- 43.50 Ac/ 25 mzns 2.5 yrs old plantation – Parainema
- 43.50 Ac / 25 mzns 1 yr old plantation – Parainema Coffee Variety
- 31.32 Ac / 18 Mzns recently planted – Costa Rica 95 Coffee Variety
- 27.84 Ac / 16 Mzns recently planted – Obata Coffee Variety
This 146 acres plantation density is 1,900 plants per Ac / 3,300 plants per Mzn
- 115.00 Ac/ 66 Mzns Old plantations are being replanted soon – old varieties Caturra, Marsellesa, Catimore and Sarchimor
This 115 acres coffee plantation density is 2,300 plants per Ac / 4,000 plant per Mzn
- 73.08 Ac / 42 Mzns Vacant land that can be used for coffee growing
- 104.40 Ac/ 60 Mzns Forests
INFRASTRUCTURE:
1. The Coffee Estate has 1 pulping machine (Total Built 1,647 sqft/ 153 sqmt)
2. Warehouse and office (Total Built 1,647 sqft/ 153 sqmt)
3. Coffee drying Patio (Total Built 2,519 sqft/ 234 sqmt)
4. Farms Commissariat (Total Built 1,013 sqft/ 94.1 sqmt)
5. Farm’s School (Total Built 1,625 sqft/ 151 sqmt)
6. Farm’s Workers Camp (Total Built 4,646 sqft/ 432 sqmt)
7. kitchen (Total Built 1,763 sqft/ 163.8 sqmt)
8. Farm’s House (Total Built 2,565.7 sqft/ 238.4 sqmt)
9. Workers homes triplets (Total Built 3,719 sqft/ 346 sqmt)
10. Standard Workers homes (Total Built 9,076 sqft/ 843.2 sqmt).
- Available in the farm: electricity, water, cell phone coverage and public transportation to Matagalpa.
- The Farm also has approximately 5 miles / 8 kms of internal gravel roads.
SOILS: Clay loam soils.
CLIMATE: The Farms location provides the perfect conditions to produce high ground quality coffees: cool temperatures 64.4 – 73.4 F average (15-28 C), perfect rain patterns (2,800-3,000 mm/year), clean mountain air, and clean and fresh rainwater.
ELEVATION: The coffee is produced at elevations ranging from 3,281 – 3,937 Feet (1,100 – 1,200 MASL). It is a well-known fact that the higher the elevation in which coffee is grown, the better the quality. The reason for this is that the coffee ripening process is slower so the bean has more time to fully develop all its characteristics of acidity, body, & aroma.
COFFEE VARIETY: The best quality coffee varieties are planted in the farm – Parainema, Costa Rica 95, Obata, Caturra, Marsellesa, Catimore, and Sarchimor. These coffee varieties exhibit outstanding cup quality. Coffee Cupping Score is 88 points.
The coffee farm has its own nursery with 105,000 coffee plants to be planted this 2022 season to renovate some of the existing plantations.
PROCESS
Our high ground coffees are processed using the Wet Method which is considered the process of higher quality and is traded at a higher price level.
Sorting and cleaning are necessary after harvesting the ripe cherries. After sorting and cleaning, the pulp is removed from the cherry. This process is the main difference between dry and wet methods, as the flesh is separated from the fruit before drying. The step is referred to as "pulping".
The pulping is done by machine - the cherries are pressed between fixed and moving surfaces. The flesh and the skin of the fruit remain on one side, the beans still enclosed in their parchment on the other side. The distance of the moving surfaces is constantly adapted so that the beans are not damaged.
Next, the coffee cherry's mucilage is removed through fermentation, and finally, the beans are dried, either in the sunlight or using forced-air drying.
In this case the coffee beans are sun-dried in a Coffee Mill of their choosing. There are many Coffee Mills in Matagalpa which provide that service.
Electricity runs on the farm.
Labor in Rural Nicaragua is the cheapest in Central America starting @ $0.92 / hr.
Call/text for details: US +1 (202)-241-3184 ; Nicaragua +(505) 8354-4534 (Whatsapp - phone calls)
7 “Ask and it will be given to you; seek and you will find; knock and the door will be opened to you.
Matthew 7:7
Ephesians 6:10-18
Observations
COFFEE COUNTRY - FARM REAL ESTATE - FARMLAND
Matagalpa is one of the most mountainous departments in Nicaragua and represents the beginning of the Northern region of the country. Its territory, which is crossed by two mountain ranges called Dariense e Isabellia, features several rivers flows, interesting towns, rural communities, rural tourism facilities, and many natural attractions such as mountains, natural reserves, lakes, and waterfalls. The production of high-quality coffee is common in this region, known for its cold weather.
Surrounded by mountains, the bustling town of Matagalpa is the administrative center of the region. In the pleasant village are comfortable hotels, good restaurants, museums, cultural centers, and bars. Nearby is the waterfall of the Rio Santa Emilia and Apante Hill nature reserve, where you can hike.
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Services
- Water Supply
- Power Supply
- Cell Phone Coverage