Property details
| Property code | 00013CA |
| Category | Featured Properties / Coffee Farms / Farmland / New Releases |
| Location | Nicaragua, Matagalpa, Matiguas |
| Sale price | US$ 1,400,000.00 |
| Property Size: | 391.50 Acres / 225 Mzns / 158.63 Ha |
| Total Built: | 24,500 sqft / 2,275 sqmt |
| Road Condition: | 98% PAVED |
| Distance from Province: | 103 miles / 165 kms from Managua |
| Elevation: | 1,903 –2,625 FASL (580 – 800 MASL) |
Description
On a global scale, farmland is becoming a scarce resource; the purchase of productive farmland will enable you to own a stake in the global food supply chain. The global demand for coffee and agricultural products keeps growing.
This beautiful Coffee Farm is located only 103 miles away from Managua City, in the central mountainous region of Nicaragua - Matagalpa, Central America, at elevations between 1,903 –2,625 Feet (580 – 800 MASL).
Prime Location for coffee farming. 35 Acres / 20 Mzns of the Coffee Estate are inside a Natural Reserve, 313.2 Acres / 180 Mzns of the coffee farm is planted with coffee and 43.50 acres / 25 Mzns not being used.
The coffee plantation area is among the highest locations in the Pancasan area for coffee farming. This are fertile farmlands with an amazing microclimate.
The coffee plantation is made up of 313.2 Acres / 180 Mzns / 127 Ha at elevations between
1,903 –2,625 Feet. The coffee varieties being grown in this farm are: Red Catuai and Catimor 5175 which are a high yield coffee varieties.
This coffee estate is producing 350,000 pounds of raw coffee / green coffee beans in 313.2 Acres / 180 Mzns / 127 Ha.
The Agroforestry system in this Coffee Farm helps preserve hundreds of bird species, wild cats, howler monkeys, sloths, owls, and other wildlife species. Not to mention the preservation of water springs.
INFRASTRUCTURE: The Coffee Estate has:
One wood country house (2,370 sqft /220 sqmt total built)
1 Gazebo 323 sqft / 30 sqmt
1 Warehouse –subdivides into 5– fertilizers – wood - 1 kitchen etc. 3,500 sqft / 320 sqmt
1 garage 860 sqft / 80 sqmt
1 Work shop 860 sqft / 80 sqmt
15 bedroom for workers 500 sqft / 45 sqmt
14 family houses for workers 5,400 sqft / 500 sqmt
3 Dorm quarters for 20 workers each (650 sqft / 60 sqmt approx. each) 1,950 sqft / 180 sqmt
3 Dorm Quarters for 300 workers for a total built of 6,500 sqft / 600 sqmt approx.
1 Wet Mill (with 2,400 sqft / 220 sqmt approx. total built) with all the milling equipment.
Light all over the farm.
5 miles / 8 kms of internal roads approximately.
Electricity: The grid runs inside the farm.
SOILS: Clay Loam / Rich Volcanic Soils
WATER SOURCES: This coffee farm has 6 water springs born inside the farm with creeks that never dries. Good rain patterns (1,600 mm/year).
CLIMATE: The Farms location provides the perfect conditions to produce quality coffees: cool temperatures 71.6 F average (22 C).
ELEVATION: The coffee is grown at elevations ranging from 1,903 –2,625 Feet (580 – 800 MASL).
COFFEE VARIETY: The best quality coffee varieties are planted in the farm - Red Catuai and Catimor 5175. These coffee varieties exhibit an outstanding cup of quality. The coffee plantation density is 2,300 coffee plants / Acre or 4,000 plants / Mzn.
All these factors help to create a unique and outstanding cup of coffee showing a pronounced acidity, strong body, and sweet aroma, the finest coffee Nicaragua has to offer.
The Coffee is sold to Starbucks.
PROCESS
Our high ground coffees are processed using the Wet Method which is considered the process of higher quality and is traded at a higher price level.
Sorting and cleaning are necessary after harvesting the ripe cherries. After sorting and cleaning, the pulp is removed from the cherry. This process is the main difference between dry and wet methods, as the flesh is separated from the fruit before drying. The step is referred to as "pulping".
The pulping is done by machine - the cherries are pressed between fixed and moving surfaces. The flesh and the skin of the fruit remain on one side, the beans still enclosed in their parchment on the other side. The distance of the moving surfaces is constantly adapted so that the beans are not damaged.
Next, the coffee cherry's mucilage is removed through fermentation. Finally, the beans are dried, either in the sunlight or using forced-air drying.
In our case, the coffee beans are sun-dried in a Coffee Mill of our choosing. There are many Coffee Mills in Matagalpa which provide that service.
Electricity runs in the farm.
Labor in Rural Nicaragua is the cheapest in Central America starting @ $0.92 / hr.
Call/text for details: US +1 (202)-241-3184 ; Nicaragua +(505) 8354-4534 (Whatsapp - phone calls)
7 “Ask and it will be given to you; seek and you will find; knock and the door will be opened to you.
Matthew 7:7
Ephesians 6:10-18
Observations
Own a piece of the future!!
Own a piece of the food supply chain.
COFFEE COUNTRY - FARM REAL ESTATE
MATAGALPA
Matagalpa is one of the most mountainous departments in Nicaragua and represents the beginning of the Northern region of the country. Its territory, which is crossed by two mountain ranges called Dariense e Isabellia, features several rivers flows, interesting towns, rural communities, rural tourism facilities, and many natural attractions such as mountains, natural reserves, lakes, and waterfalls. The production of high-quality coffee is common in this region, known for its cold weather.
Surrounded by mountains, the bustling town of Matagalpa is the administrative center of the region. In the pleasant village are comfortable hotels, good restaurants, museums, cultural centers, and bars. Nearby is the waterfall of the Rio Santa Emilia and Apante Hill nature reserve, where you can hike.
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Services
- Water Supply
- Power Supply
- Cell Phone Coverage
- Security