Property details
| Property code | 00002 |
| Category | Featured Properties / Coffee Farms / Farmland / New Releases |
| Location | Nicaragua, Matagalpa, Matagalpa |
| Sale price | US$ 900,000.00 |
| Property Size: | 261 Acres / 150 Mzns / 106 Ha |
| Total Built: | 2,583 sqft / 1,000 sqmt |
| Distance from Province: | 8.7 miles / 14 kms from Matagalpa |
| Elevation: | 2,789 –3,773 FASL (850 – 1,150 MASL) |
Description
On a global scale, farmland is becoming a scarce resource; the purchase of productive farmland will enable you to own a stake in the global food supply chain. The global demand for coffee and agricultural products keeps growing.
This beautiful Coffee Farm is located only 12.43 miles away from Matagalpa City, in the central mountainous region of Nicaragua - Matagalpa, Central America, at elevations between 2,789 –3,773 Feet (850 – 1,150 MASL).
Prime Location for coffee farming, only 12.43 miles / 20 kms away from Matagalpa city. The Coffee Estate totals 261 Acres / 150 Mzns surrounded by cloud forests. Elevations are perfect for growing higher-ground quality coffees. This location is considered the cradle of coffee farming in Matagalpa, where our ancestors first grew the first coffee plants.
Last year’s harvest in this Coffee Estate was approximately 200,000 pounds / 2,000 qqs of green coffee / raw coffee in 261 Acres. Renovation and pruning have been conducted in the coffee farm for the last 6 years as you may know every coffee plantation requires renovation and pruning every certain period and it's best to do some lots at a time to not disrupt the total farm's yields. Owners expect production to grow to 250,000 pounds / 2,500 qqs of green/raw coffee for the 2024/2025 harvest. This farm increased its coffee plantations by 30.45 Ac/ 17.65 Mzns / 12.44 Ha for a total area of coffee plantations of 239.51 Ac / 137.65 Mzns / 97.05 Ha.
The Agroforestry system in this Coffee Farm helps preserve hundreds of bird species, wild cats, howler monkeys, sloths, owls, and other wildlife species. Not to mention the preservation of water springs.
AGRICULTURAL BREAKDOWN
Currently, this coffee farm has 239.51 Ac / 137.65 Mzns / 97.05 Ha of coffee plantations:
- Anacafe Coffee Variety makes up 30.00 % of the coffee plantations
- Parainema Coffee Variety makes up 21.38 % of the coffee plantations
- Caturra Coffee Variety makes up 17.62 % of the coffee plantations
- Catimor Coffee Variety makes up 16.00 % of the coffee plantations
- Catimor Lempira Coffee Variety makes up 11.98 % of the coffee plantations
- Marsellesa Coffee Variety makes up 3.00 % of the coffee plantations
- Plantations Density is 1,900.00 plants per Acre / 3,300 plants per mzn
- Forests with precious woods.
INFRASTRUCTURE: The Coffee Estate has:
1 Main Office (2,152 sqft / 200 sqmt total built)
1 Kitchen for personnel 1,291 sqft / 200 sqmt
1 Workers Dorms building 1,830.00 sqft / 170.00 sqmt
1 equipment warehouse 540 sqft / 50 sqmts
1 manager farmhouse 646 sqft / 60 sqmts
2 Wet Mill buildings no equipment.
1.86 miles / 3 kms of internal roads approximately.
Electricity: The grid runs inside the farm.
SOILS: Clay Loam / Rich Volcanic Soils
WATER SOURCES: This coffee farm has 2 water springs with creeks that never dries and 2 dams to keep water. Good rain patterns (2,000 mm/year).
CLIMATE: The Farm's location provides the perfect conditions to produce quality coffees: cool temperatures 77 – 81 F average (25 – 27 C).
ELEVATION: The coffee is grown at elevations ranging from 2,789 –3,773 Feet (850 – 1,150 MASL).
COFFEE VARIETY: The best quality coffee varieties are planted on the farm – Marsellesa, Catimore, Parainema, Anacafé, and Caturra. These coffee varieties exhibit an outstanding cup of quality. The coffee plantation density is 1,900 coffee plants / Acre or 3,300 plants / Mzn.
All these factors help to create a unique and outstanding cup of coffee showing a pronounced acidity, strong body, and sweet aroma, the finest coffee Nicaragua has to offer.
These coffee supplies their own coffee shops.
PERSONNEL: 35 employees -fixed positions and 240-300 coffee pickers only hired during the harvest season.
PROCESS
Our high ground coffees are processed using the Wet Method which is considered the process of higher quality and is traded at a higher price level.
Next, the coffee cherry's mucilage is removed through fermentation. Finally, the beans are dried, either in the sunlight or using forced-air drying.
In our case, the coffee beans are sun-dried in a Coffee Mill of our choosing. There are many Coffee Mills in Matagalpa which provide that service.
Labor in Rural Nicaragua is the cheapest in Central America starting @ $0.92 / hr.
Call/text for details: US +1 (202)-241-3184 ; Nicaragua +(505) 8354-4534 (Whatsapp - phone calls)
7 “Ask and it will be given to you; seek and you will find; knock and the door will be opened to you.
Matthew 7:7
Ephesians 6:10-18
Observations
MATAGALPA
Matagalpa is one of the most mountainous departments in Nicaragua and represents the beginning of the Northern region of the country. Its territory, which is crossed by two mountain ranges called Dariense e Isabellia, features several rivers flows, interesting towns, rural communities, rural tourism facilities, and many natural attractions such as mountains, natural reserves, lakes, and waterfalls. The production of high-quality coffee is common in this region, known for its cold weather.
Surrounded by mountains, the bustling town of Matagalpa is the administrative center of the region. In the pleasant village are comfortable hotels, good restaurants, museums, cultural centers, and bars. Nearby is the waterfall of the Rio Santa Emilia and Apante Hill nature reserve, where you can hike.
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Services
- Water Supply
- Security