| Property code | 00001CA |
| Category | Featured Properties / Coffee Farms / Farmland / New Releases |
| Location | Nicaragua, Matagalpa, Matagalpa |
| Sale price | US$ 8,000,000.00 |
| Property Size: | 1,575 Acres / 905 Mzns / 638 Ha |
| Distance from Province: | 6.2 miles from Matagalpa |
| Road Condition: | Good |
| Elevation: | 3,610 - 4,921.26 FASL (1,100 – 1,500 MASL) |
Description
On a global scale, farmland is becoming a scarce resource; the purchase of productive farmland will enable you to own a stake in the global food supply chain. The global demand for coffee and agricultural products keeps growing.
This Coffee Estate is located only 6.2 miles away from Matagalpa City, in the central mountainous region of Nicaragua, Central America, at elevations between 3,610 - 4,921.26 Feet Above Sea Level (1,100 – 1,500 MASL).
Premier Location for coffee farming, only 6.2 miles away from Matagalpa city. The Coffee Estate consists of 2 farms sitting next to each other totaling 1,575 Acres surrounded by cloud forests. You’ll feel like walking in the clouds, elevations are perfect for growing higher-ground quality coffees. This farm’s coffees are sold to international coffee buyers at stable premium prices.
This Coffee Estate produces 750,000 lbs of green coffee in 638.3 Acres = 259 hectares. Approximately 743 Acres (275 Acres farm 1 + 468 Acres farm 2) have been maintained as a private natural reserve. The remaining land is where the infrastructure is located, roads, and paddocks.
Water will never be an issue since there are about 7 water springs that supply some neighboring communities. There are certain areas on one side of the Coffee Estate that have amazing views of the Mountains and Valleys.
The Agroforestry system in this Coffee Estate helps preserve hundreds of bird species, wild cats, howler monkeys, sloths, owls, and other wildlife species. Not to mention the preservation of water springs from which many communities benefits.
There’s an incredible potential for building an Ecolodge with amazing views of Matagalpa and the mountains; a place where guests will be able to walk trails surrounded by coffee plantations and a huge natural reserve - just to crown the end of a trail/hike day having dinner with amazing views. Also, if there’s a mood and youth visit Matagalpa City at night for dinner or drinks (Only 6.2 miles away driving distance from the Coffee Estate).
INFRASTRUCTURE: The Coffee Estate has 2 pulping machines, 2 diesel generators, warehouses, two workers' Dorms, offices, 2 houses for admin, a kitchen, a dining area for workers, and bathrooms (approximately 32,300 sqft in infrastructure).
- The Farm also has approximately 12.5 miles / 20kms of internal gravel roads. On the lowest parts of the Estate, there's a gravel deposit from where gravel is gabbed to build the internal roads at no additional cost.
SOILS: Clay Loam / Rich Volcanic Soils
CLIMATE: The Farm's location provides the perfect conditions to produce high-ground quality coffees: cool temperatures 59 – 73.4 F average (15-23 C), perfect rain patterns (2,800 – 3,000 mm/year), clean mountain air, and clean and fresh rainwater.
ELEVATION: The coffee is grown at elevations ranging from 3,610 - 4,593 Feet Above Sea Level (1,100 – 1,400 MASL). It is a well-known fact that the higher the elevation in which coffee is grown, the better the quality. The reason for this is that the coffee ripening process is slower so the bean has more time to fully develop all its characteristics of acidity, body, & aroma.
COFFEE VARIETY: The best quality coffee varieties are planted on the farm -
Caturra, Catuai, Catimore, Marsellesa, and Parainema. These coffee varieties exhibit outstanding cup quality. The Coffee Plantations Density varies between 1,840 plants / Acre to 2,200 plants / Acre (3,200 plants / mzn to 3,800 plants / mzn). In total 1,269,753 plants in 638.3 Acres (259 Hectares = 367 manzanas).
This Coffee Estate has its own Nursery to grow production or renew coffee trees by lots.
All these factors help to create a unique and outstanding cup of coffee showing a pronounced acidity, strong body, and sweet aroma, the finest coffee Nicaragua has to offer.
PROCESS
Our high ground coffees are processed using the Wet Method which is considered the process of higher quality and is traded at a higher price level.
Sorting and cleaning are necessary after harvesting the ripe cherries. After sorting and cleaning, the pulp is removed from the cherry. This process is the main difference between dry and wet methods, as the flesh is separated from the fruit before drying. The step is referred to as "pulping".
The pulping is done by machine - the cherries are pressed between fixed and moving surfaces. The flesh and the skin of the fruit remain on one side, the beans still enclosed in their parchment on the other side. The distance of the moving surfaces is constantly adapted so that the beans are not damaged.
Next, the coffee cherry's mucilage is removed through fermentation, and finally, the beans are dried, either in the sunlight or using forced-air drying.
In our case, the coffee beans are sun-dried in a Coffee Mill of our choosing. There are many Coffee Mills in Matagalpa which provide that service.
Electricity runs on both farms, though the wet mills (on both farms) are powered by diesel generators. Both farms have pulping machines, warehouses, coffee workers' camps, and workers' housing.
IMPORTANT NOTE: Labor in Rural Nicaragua is the cheapest in Central America starting @ $0.92 / hr.
Call/text for details: US +1 (202)-241-3184 ; Nicaragua +(505) 7842-7190 (Whatsapp - phone calls)
THIS IS A RUNNING BUSINESS SO KEEP IN MIND THAT NONDISCLOSURE IS REQUIRED.
7 “Ask and it will be given to you; seek and you will find; knock and the door will be opened to you.
Matthew 7:7
Observations
MATAGALPA
Matagalpa is one of the most mountainous departments in Nicaragua and represents the beginning of the Northern region of the country. Its territory, which is crossed by two mountain ranges called Dariense e Isabellia, features several rivers flows, interesting towns, rural communities, rural tourism facilities, and many natural attractions such as mountains, natural reserves, lakes, and waterfalls. The production of high-quality coffee is common in this region, known for its cold weather.
Surrounded by mountains, the bustling town of Matagalpa is the administrative center of the region. In the pleasant village are comfortable hotels, good restaurants, museums, cultural centers, and bars. Nearby is the waterfall of the Rio Santa Emilia and Apante Hill nature reserve, where you can hike.
COFFEE COUNTRY - FARM REAL ESTATE
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Services
- Water Supply
- Internet/Wi-Fi
- Cell Phone Coverage
- Security